Let’s start off with the major player in the creation of Soup Stock Tokyo’s Sweet Potato Potage: Google Translate. Yes, here’s the short story: Ken wanted to buy a Japanese cookbook when we were travelling in Japan back in November. Well, he bought one from Soup Stock Tokyo after we tried one of their soups and…did we mention we don’t speak or read Japanese?
Anyway, we decided on the Sweet Potato Potage purely based out of the visuals since we had no idea what the title of the recipe was. After that selection, that’s when the power of Google Translate came into play. We translated the ingredients required, and as we were cooking along, it translated each step as we needed. I know this sounds like we’re selling Google here, but trust us, we were not paid.
Back to the actual recipe, we never made soup with sweet potato before so it was interesting to make and to taste. It was creamy and smooth, but the recipe called for milk. All in all, an easy recipe to replicate if you have mushrooms, sweet potato, onion, garlic and milk.
P.S: we’re not afraid to tackle other recipes in foreign languages :)